Ready for the World Café diners will continue their tasty travels through the Far East on Thursday, March 15, with a taste of Korea. The lunch will include a sweet potato and noodle appetizer, butternut squash soup, and entrée options of top sirloin, potato, and eggplant dishes. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.
The Ready for the World Café will spice up diners’ lunches on Tuesday, March 6, with traditional Indian fare. The lunch will consist of intermezzo, or small appetizer, salad, entrée, and dessert. Advance tickets are available in the Jessie Harris Building or at 974-6645. The cost is $12, and the faculty–staff discount applies.
Hanadi AlMazroue and Jeddah Canever were shown just how small the world is when they signed up for the Conversation Partners Program at the English Language Institute. The ELI is a UT institution affiliated with the Center for International Education. ELI students are not UT students; rather they apply and pay tuition to the institute.
The Ready for the World Café will take diners on a gastronomical journey across the Pacific on Tuesday, February 21. The café will serve up Japanese cuisine.
After a highly successful fall season as a weekly full-service international luncheon series, the Ready for the World Café is now gearing up for a delicious ten-week spring run. It will begin on Tuesday, February 14, with cuisine from Ireland.
The Global Supply Chain Institute at UT Knoxville welcomes four more international organizations as sponsors of its Supply Chain Forum. GlaxoSmithKline (GSK), the Tennessee Valley Authority, Penske, and FreightWatch International recently joined the initiative. In 2011 alone, the forum welcomed fifteen new members. GSK is the forum’s first new sponsor in 2012.