UT’s International Lean Summer Program is drawing attention from local media outlets, including the News Sentinel and WATE.
Two women ambassadors will be featured in separate lectures as part of this year’s Ashe Distinguished Lecture Series sponsored by the Howard H. Baker Jr. Center for Public Policy.
R. J. Vogt, a Haslam Scholar and senior in the College Scholars program, has won a Princeton in Asia fellowship that will allow him to spend at least a year working at a bilingual newspaper in the country of Myanmar. Vogt, of Nashville will leave in August to work at the Myanmar Times, a weekly newspaper that is transitioning to a daily. He’ll be living in Yangon, the city formerly known as Rangoon.
Scott Kelly will begin a one-year mission in space later this week, giving UT an impressive span of being represented almost eighteen consecutive months in space.
Seventy years have passed since the liberation of prisoners held at the Auschwitz-Birkenau concentration camp in Poland. More than a million people were killed there between 1940 and 1945, when Soviet troops liberated the camp. Professor Rob Heller took the photos at Auschwitz in 2007 while in Poland to attend the opening of his Living On photo exhibit.
UT’s celebration of classical music from around the world continues this year with performances featuring Eastern European music on Sunday, January 11. The event will introduce works by legendary eastern European composers for small chamber ensembles.
After graduating from UT on Saturday, Olivia Bradley will fly 7,000 miles across the Atlantic Ocean and drive six hours through Uganda to start her career in a small East African town.
The Ready for the World Cafe concludes the fall season with Spanish fare on Thursday, December 4. The luncheon, featuring ceviche, tapas, stewed rabbit and flan, will be held at 11:30 a.m. in the UT Visitors Center, 2712 Neyland Drive.
UT has been chosen to participate in a new program designed to expand partnerships between universities in the United States and Norway.
UT Knoxville’s Ready for the World Cafe will take diners on culinary adventures to Japan and Thailand on Thursday, November 13, and Thursday, November 20.