Do you have plans for summer yet? If not, maybe you should think about staying in Knoxville and taking a couple of classes at UT. The university has just been named one of the 50 “best colleges for summer school” by College Choice, an online publication dedicated to helping students and their families find the right college.
Robert Glaze follows Union Maj. Gen. William T. Sherman’s path through North Carolina.
Starting this fall, UT will offer a new doctoral concentration in business analytics to prepare students to pursue research and teaching in this rapidly growing field.
Celebrating the Spirit of Tennessee will be held at 6:00 p.m. Saturday, March 28, at the Crowne Plaza Hotel in downtown Knoxville.
A recent roof leak resulted in damage to several areas in the HPER Building. Roofing repairs are expected to take place during the same six- to eight-week time period.
Joe Palca, award-winning science correspondent for National Public Radio, will give the annual Alfred and Julia Hill Lecture at 8 p.m. on Tuesday, March 24, at the University of Tennessee, Knoxville.
A documentary made by UT students chronicling the Medal of Honor Convention held in Knoxville in September 2014 will premiere on March 26.
The International Health Care Mission is this week’s featured Partnership That Makes a Difference. The program immerses students in a new culture, sharpens their skills, and gives them an intensive clinical experience.
Three UT Culinary Program students are the first recipients of an inaugural culinary certification scholarship that will help them continue to hone their skill and perfect their craft. The scholarship was established by the East Tennessee chapter of the American Culinary Federation and presented last month. The recipients: Tara Garland, who is the first Hotel, Restaurant and
UT will host more than 1,500 printmakers from around the world for the Southern Graphics Council International Printmaking Conference March 18–21. The conference will be held at the Knoxville Convention Center and around campus.