A group of students in the Culinary Program will be chopping, crushing, and stirring end-of-season tomatoes into gallons of tomato sauce.
UT and IBM have announced a new computational lab and education initiative devoted to analytics that will enable the university to store large amounts of unstructured data in a security-rich environment while providing students and researchers the processing systems necessary to analyze it.
More than forty-three thousand donors and philanthropic investors chose to support UT in fiscal year 2016.
The federal government has declared a major disaster for the state of Louisiana, currently experiencing the largest natural disaster to hit the U.S. since Hurricane Sandy. Our friends and SEC neighbors in Baton Rouge have been hit particularly hard by devastating flood conditions. In response, UT’s disaster relief management team has coordinated several ways to help those devastated by the flooding.
For alumna Colleen Cruze Bhatti, a combination of timing, connections, and hard work brought her to the next step in her growing dairy business, Cruze Farm Girl.
Vice Chancellor and Director of Athletics Dave Hart, who is entering his sixth year at the helm of the Volunteer Athletics program, announced today that he will retire from the position of director of athletics, effective June 30, 2017.
The College of Law is among the Top 20 Best Value law schools in the nation, according to The National Jurist magazine.
UT is welcoming Vol fans and visitors to Rocky Top on Thursday, September 1, for a rare midweek start to the Volunteers’ football season.
From professional certificates to fun weekend outings, UT’s Non-Credit Programs offer a world of affordable and convenient career training, educational, and leisure activitie
Students in UT’s Culinary Program will be carving ice sculptures for the first time from 4:00 to 8:00 p.m. Thursday at the UT Conference Center.