UT’s Culinary and Catering program has again been recognized by the American Culinary Federation Education Foundation as a quality program.
UT’s Haslam College of Business recognized the accomplishments of three alumni and one corporate partner during its ninth annual Alumni Awards Gala on November 3.
Sixteen UT public relations students traveled to Atlanta last week to network with alumni working in the field and learn about various types of PR opportunities.
tudent entrepreneurs and members and friends of the university community gathered October 20 to open the Anderson Center for Entrepreneurship and Innovation Business Accelerator.
A new study from the Global Supply Chain Institute finds that not only does internal collaboration create financial worth but also that benchmark companies are leveraging collaboration outside their organizations to create competitive advantages.
Martha Rogers, one of the world’s leading authorities on customer-focused business strategies, received the 2017 Donald G. Hileman Alumni Award from UT’s College of Communication and Information at the college’s awards and scholarship donor appreciation banquet on October 13.
In response to a growing need for qualified and interested sales professionals, UT’s Haslam College of Business recently launched its Professional Sales Forum.
The application period for the Boyd Venture Challenge, a seed-fund grant that awards up to $20,000 to student-owned startup companies each fall and spring semester, opens October 11.
UT’s Haslam College of Business will gather analytics experts from across the country October 11–13 for its semiannual Business Analytics Forum.
While the population in Tennessee’s metropolitan counties is expected to continue to grow, many rural counties are expected to see decreases over the coming decades, according to new projections released Friday, October 6, by UT’s Boyd Center for Business and Economic Research.