How cool would it be for food to taste exactly how you want it to? Andrew Foust, alumnus of the College of Communication and Information and digital business director at McCormick Spices, has the big idea of creating a mechanism to personalize spices.
What does a classroom look like with no “front”? Stop by the Humanities and Social Sciences Building to find out. Bill Dunne, chair of the classroom upgrade subcommittee and associate dean of the College of Engineering, had the big idea of renovating classrooms to foster student-centric learning.
Imagine a place where you get to convert ideas into tangible and functional prototypes. Professor Lee Martin in the Department of Industrial and Information Engineering had the big idea to start the Ideation Lab, or iLab, with his colleague, Professor Xueping Li.
Did you know that a UT journalism professor is sparking an industry trend in textbooks? Jim Stovall has the big idea of converting journalism textbooks to a multimedia platform.
Jennifer Akerman, adjunct assistant professor in architecture, has the idea to develop an “urban food corridor” in Knoxville. Her students have been going to various places to learn a variety of urban farming techniques. Local food growing is more sustainable than industrial food systems and processing.
If it wasn’t for one UT alum, we might not have the personal computer. Mark Dean, a 1979 graduate in electrical engineering, had the big idea of developing technology that allows us to plug almost anything into computers and have the devices and PCs communicate seamlessly. Dean joined the College of Engineering faculty this fall.
Big Orange Big IdeasFaculty, staff, students, and alumni are sharing the big ideas that make a difference in their world. Did you know that UT has a place to find out your exact body fat percentage, resting metabolic testing, and lactate threshold? Brian Rider, a graduate assistant at the UT Center for Physical Activity and Health, talks about the center’s big idea of helping people in Knoxville get healthy and active.
The Task Force in Support of Student Veterans at UT has another big idea for supporting student veterans. They plan to pass out 1,000 “Buddy Poppies” to faculty, staff, and students to wear the week before Memorial Day, May 20 through 25. Last year, the Task Force passed out 500 poppies and saw enough interest to double the distribution this year.
Faculty, staff, students, and alumni are sharing the big ideas that make a difference in their world. Did you know that spending time with your furry friends can ease stress? Ed Cortez, professor and director of the School of Information Sciences, had the big idea of making studying more relaxing for students by visiting with service dogs.
Faculty, staff, students, and alumni are sharing the big ideas that make a difference in their world. Distinguished Professor Dan Simberloff, the Gore-Hunger Professor of Environmental Science in Ecology and Evolutionary Biology and a leading expert in invasive species, had the idea of starting an institute to study biological invasions.