Castles, more Choral Evensong performances in Canterbury Cathedral, and a benefit concert in another famous church. These are among the adventures in the repertoire of UT Chamber Singers, who will soon be halfway through their twelve-day tour of England, where they are performing in some of the country’s most historic and best-known cathedrals.
The 1980s television program MacGyver sparked interest in science. The National Academy of Engineering is hoping it can serve as inspiration to a new generation, and is sponsoring a contest for ideas for a show that would feature a female engineer in the lead role. UT students—male or female, engineer or not—are encouraged to enter.
For many, the end of football season usually means attention turns to basketball, but for more than 400 budding scientists and engineers who came to UT on Saturday it marks the start of something else: robot season.
The UT chapter of Special Spaces is a student organization that helps children with life-challenging illnesses by making sure they have their own special space to imagine, dream, and heal.
Karen Freberg, alumna of the College of Communication and Information and assistant professor at the University of Louisville, has the big idea to launch a social media competition for students on a national scale.
Jefferson Chapman, director of the McClung Museum of Natural History and Culture, talks about a really big idea–the addition of a “big,” 2,400-pound, twenty-four-foot-long bronze skeleton of an Edmontosaurus annectens, a hadrosaur (or duck-billed) dinosaur to the museum.
Kathy Kidd and Kathryn Humber at UT’s Early Learning Center talk about the big idea of having the children and staff grow much of their own food in an effort to eat healthier. They want the school’s new kitchen garden to be a model for the community and a training ground for early childhood educators on gardening with young children and families.
Curtis Rose, alumnus of the College of Communication and Information and senior vice president of digital strategy at Erwin Penland, has the big idea of combining consumer psychology and digital capabilities to grow your business.
Eighteen percent of the adult population in the US lacks a high school credential. Many go back to school to earn their General Educational Development credential, better known as the GED. Yet, half of those who teach GED programs say they don’t feel prepared to provide reading instruction. Steve McCallum, department head in education psychology and counseling, worked with professors Sherry Bell and Mary Zeigler to develop a test to assess instructors’ knowledge base. Better teachers could mean more GEDs.
How cool would it be for food to taste exactly how you want it to? Andrew Foust, alumnus of the College of Communication and Information and digital business director at McCormick Spices, has the big idea of creating a mechanism to personalize spices.