UT’s $4.9 million USDA Obesity Prevention Grant in the News

 

A UT 4-H Extension initiative aimed at empowering college students to create obesity prevention programs for their peers and high school students has received a $4.9 million grant from the US Department of Agriculture. “Get Fruved” is the brain child of Sarah Colby, a UT assistant professor of nutrition. The program has gained local and national media attention.

Numerous media outlets have highlighted the “Get Fruved” project, including:

ABC News Radio

Daily Journal

Examiner

Knoxville News Sentinel

Knoxnews.com

San Francisco Chronicle

Tennessean

WBIR-TV Channel 10

World News

Be Sociable, Share!