The luncheons are held at 11:30 a.m. on Thursdays through December 5 in the UT Visitors Center on Neyland Drive.
The cafe is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.
Cost is $12 and the faculty-staff discount does not apply. Advance purchase of tickets is required. For tickets, see Marcia Johnson in 110 Jessie Harris Building, call 865-974-6645, or e-mail email@example.com. Cash, checks, and credit cards are accepted.
Thursday’s menu is as follows:
First course: Steak tartare
Second course: Frisee salad with poached egg and lardons (pork pieces)
Third course: Pan-seared filet mignon with béarnaise, served with pommes Anna (potatoes) and braised leeks
Cheese course: Saint Andre and Fol Epi cheeses
Dessert: French apple tart
The dates and themes for the remaining luncheons are as follows:
December 5—French-Japanese fusion
The luncheons are produced through a collaboration of HRT 445 (the Advanced Food Production and Service Management class), the UT Culinary Institute, and the Pellissippi Culinary Institute.
Marcia Johnson (for tickets): (865-974-6645, firstname.lastname@example.org)
Lola Alapo (865-974-3993, email@example.com)