The meal will be served family style, with some items like appetizers displayed on the table.
The cafe, which is open to the public, operates from 11:30 a.m. to 1:00 p.m. in the UT Visitors Center, 2712 Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations, see Marcia Johnson in the Jessie Harris Building, Room 110; call 865-974-6645; or e-mail email@example.com. Cash, check, and credit cards will be accepted.
The Spanish menu is:
Appetizer: Spanish antipasto platter, and patatas bravas (fried potatoes) and sautéed tomatoes with Manchego cheese
Soup: Manchego shepherd soup
Salad: Red pepper salad with potatoes and wilted spinach
Main course: Paella and Spanish adobo pork loin
Dessert: Almond cake and nonalcoholic sangria
The luncheon will be produced through a collaboration between students in the UT Culinary Institute and the Pellissippi State Community College Culinary Institute.
C O N T A C T S:
Marcia Johnson (for tickets): (865-974-6645, firstname.lastname@example.org)
Lola Alapo (865-974-3993, email@example.com)