Summer Ready for the World Cafe Concludes with Spanish Fare August 13
The meal will be served family style, with some items like appetizers displayed on the table.
The cafe, which is open to the public, operates from 11:30 a.m. to 1:00 p.m. in the UT Visitors Center, 2712 Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations, see Marcia Johnson in the Jessie Harris Building, Room 110; call 865-974-6645; or e-mail firstname.lastname@example.org. Cash, check, and credit cards will be accepted.
The Spanish menu is:
Appetizer: Spanish antipasto platter, and patatas bravas (fried potatoes) and sautéed tomatoes with Manchego cheese
Soup: Manchego shepherd soup
Salad: Red pepper salad with potatoes and wilted spinach
Main course: Paella and Spanish adobo pork loin
Dessert: Almond cake and nonalcoholic sangria
The luncheon will be produced through a collaboration between students in the UT Culinary Institute and the Pellissippi State Community College Culinary Institute.
C O N T A C T S:
Marcia Johnson (for tickets): (865-974-6645, email@example.com)
Lola Alapo (865-974-3993, firstname.lastname@example.org)