The meal will be served family-style, with some items like appetizers displayed on the table.
The cafe, which is open to the public, operates from 11:30 a.m. to 1:00 p.m. in the UT Visitors Center, 2712 Neyland Drive. Cost is $12, and the faculty-staff discount does not apply. For tickets and reservations, see Marcia Johnson in the Jessie Harris Building, Room 110; call 865-974-6645; or e-mail email@example.com. Cash, check, and credit cards will be accepted.
The French menu is:
Appetizer: Escargot (sautéed helix snails), plaque de fromage (French cheese platter), and mussels with vermouth
Soup: Vichyssoise (chilled potato and leek soup)
Salad: Ratatouille (squash, peppers, and tomatoes)
Main course: Beef bourguignon (French beef stew)
Dessert: Eclairs made with French choux dough and pastry cream, and lemon sorbet
The last summer lunch date and theme is:
- Tuesday, August 13—Spanish
The luncheons will be produced through a collaboration between students in the UT Culinary Institute and the Pellissippi State Community College Culinary Institute.
C O N T A C T S:
Marcia Johnson (for tickets): (865-974-6645, firstname.lastname@example.org)
Lola Alapo (865-974-3993, email@example.com)