WSJ: The Smorgasbord That Thinks It’s a Weight-Loss Plan

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Wall Street JournalA growing number of people are heeding popular nutritional advice and have traded in the traditional breakfast-lunch-and-dinner lifestyle for a daylong stream of mini meals.

The Wall Street Journal features the research of Hollie Raynor, an associate professor in the Department of Nutrition, that looks into whether eating frequent small meals has any specific weight-loss benefits.

Read the story here (subscription required).

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