Spring Ready for the World Café Begins February 21

Ready for the WorldThe Ready for the World Café will be taking its gastronomical journey around the world again this semester.

The luncheons will be held at 11:30 a.m. on Thursdays, from February 21 to May 2, in the UT Visitors Center on Neyland Drive.

The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.

Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required. For tickets, see Marcia Johnson in 110 Jessie Harris Building, or call 865-974-6645 or email rhtm@utk.edu.

These are the scheduled themes for the luncheons:

February 21, Southern Italy
February 28, Northern Italy
March 7, Southern France
March 21, Northern France
April 4, Sushi
April 11, Japanese Cookery
April 18, Spain
April 25, Japanese/French Fusion
May 2, Spanish/Italian Fusion

The luncheons are produced through a collaboration of HRT 445 (the Advanced Food Production and Service Management class), the UT Culinary Institute, and the Pellissippi Culinary Institute.

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