UT Expert: Qixin Zhong

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Qixin Zhong
Assistant Professor
Food Science and Technology Department

Food biophysics; Food nanotechnology; Recovery, processing and delivery of bioactive food components; Bioseparations; Food colloids

Expertise Categories: Food | Nanotechnology

Contact Information

Email: qzhong@utk.edu
Phone: 865-974-6196
Web: http://foodscience.tennessee.edu/faculty/view/?u=qzhong1

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