P. Michael Davidson


P. Michael Davidson
Professor and Department Head
Food Science and Technology

P. Michael Davidson can discuss food safety technologies, microbiological food safety, antimicrobial food preservatives and food additives.

Expertise Categories: Food Safety Technologies | Microbiological Food Safety | Antimicrobial Food Preservatives | Food Additives

Contact Information

Email: pmdavidson@utk.edu
Phone: 865-974-7331
Web: http://foodscience.tennessee.edu/Faculty%20Members/davidson.html

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