Jay Whelan


Jay Whelan
Professor and Department Head
Nutrition Department

Dietary fats as they relate to acute and chronic diseases; Dietary fats and cancer, cardiovascular disease; Fish, fish oil and omega-3 fats

Expertise Categories: Nutrition

Contact Information

Email: jwhelan@utk.edu
Phone: 865-974-6260
Web: http://nutrition.he.utk.edu

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