Federico Harte


Federico Harte
Assistant Professor
Food Science and Technology

Federico Harte can discuss non-thermal technologies, protein polymers, rheology (the study of the flow of matter), food engineering and research into new and improved functionality properties of food proteins.

Expertise Categories: Food

Contact Information

Email: fede@utk.edu
Phone: 865-974-7265
Web: http://foodscience.tennessee.edu/faculty/view/?u=fede

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