David Golden

David Golden
Associate Professor
Food Science and Technology Department

Expertise:
Food safety and spoilage; Sublethal injury in food borne pathogens; Control of osmophilic yeasts in foods

Expertise Categories: Food | Safety

Contact Information

Email: david.golden@tennessee.edu
Phone: 865-974-7247
Web: http://web.utk.edu/~dgolden/

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