Last Day to Eat at the Ready for the World Cafe

Ready for the World CafeThe Ready for the World Café wraps up its last week of the fall semester today with a menu that includes African, Greek and Italian dishes.

The menu includes Africa-inspired beef tips, vegetable mousaka, honey-pretzel chicken, vegetarian fusilli, Italian sub soup, Greek potato salad and tomato-crowned cod.

The café — which will reopen in early February for a 10-week run during the spring semester — is operated by students in the advanced food production and service management class. It is open from 11:30 a.m. to 1:30 p.m. each Monday through Thursday in the Hermitage Room on the third floor of the University Center.

Diners pay $10 for the all-you-can-eat buffet or $8.50 for a plate of food to carry out.