The Ready for the World Café encourages all faculty and staff of the College of Business Administration Week to enjoy a discount at the international buffet this week.
COB employees will receive $2 off the regular buffet price.
The café is operated by students in the advanced food production and service management class. It is open from 11:30 a.m. to 1:30 p.m. each Monday through Thursday in the Hermitage Room on the third floor of the University Center.
The menu for Sept. 22-25 will include cider-roasted chicken; pork scaloppini with sun-dried tomatoes and rosemary; creamy polenta with artichoke, caramelized onion and olive ragout; seafood tagine; marinated asparagus; quinoa and onion risotto with crème fraiche and hazelnuts; and fresh fig, prosciutto and arugula salad with parmesan shavings.